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toast and biscuit notes derived from extended barrel aging on full solids
The wine was fermented in open fermenters and pressed directly to old 500 litre French oak puncheons for 5 months
Filtered through red gum charcoal to deliver an incredibly smooth finish with hints of caramel
That cocktail originated in Florence
Sullivans Cove Special Single Cask Tasmanian Single Malt Whisky 700ml (TD0263) Brand_Somersby toast and biscuit notes derivedThe first ever release of apera cask aged whisky from Sullivans Cove that yielded just 536 bottles. Special Cask 5th Edition comes from a single French Oak Apera (Australian sherry style fortified wine) cask.. Distilled in April of 2008 and decanted in October of 2018, this cask aged for ten years, is bottled at 44. 8% abv and yielded only 536 bottles. The resulting whisky exhibits a broad, deep spirit character tempered and framed beautifully by the
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