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” he explains why many of the rows around are already grape-less during our mid-September visit
In 2010 he made and bottled his first vintage
This also means he can source grapes that he wouldn’t be able to own in Alsace—for instance
the wines are made by second generation Marin
L'Ange Vin "Lumiere des Sens" Region_Sicily ” he explains why manyGrapes: Pineau dAunis Region: Loire, France Vintage: 2023 Viticulture: Organic Soils: R ed clay, quartz, + limestone in the Jasnires appellation Vinification: Whole cluster 2 week maceration before being pressed off to barrel Aging: 15 months in barrel Fining or Filtering: None Sulfur: Minimal added Notes from the Importer: After this first vintage, Jean Pierre made the decision to close the restaurant and move his family to Chahaignes. He quickly
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