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Horowitz teaches today’s home cooks a variety of invaluable techniques
First published in the last year of the 19th century
"Spaghetti: An Italian Receipt Brought from Palermo
This illuminating book
(Jell-O) Polly Put the Kettle on We'll All Make Jell-O. Campari Horowitz teaches today’s home cooks17 pp. + 2 page "Jell O Ice Cream Powder" insert. Illus. in color, incl. cover and interior illustrations by Maxfield Parrish. Oblong, 4. 25x6", pictorial wrappers. First Edition. Le Roy, NY: Genesee Pure Food Co., 1924. A classic of Jell O art, with bright color illustrations by renowned illustrator Maxfield Parrish. This booklet calls for specific menus that include Jell O, for a card party, a hearty luncheon, tray service, etc. Minor soiling to
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