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fermented with native yeasts
Sant’Elena “Ros di Rol” Merlot Cru 2001
Its silky texture
shining appearance and a ruby red color
Caparsa Chianti Classico DOCG, 2022 white rum fermented with native yeastsThis wine is made of 100% Sangiovese. It is Caparsa's entry level wine, but it rivals other producers' top cuves. Caparsa aims to showcase the terroir of Chianti, specifically in Radda, and ages its wines in cement, instead of oak. You will be met with bright acidity wrapped in grippy tannins, showcasing the wine's vitality. It would do great with a nice decant, or tucked away to age for couple years. We would pair this with the classic Tuscan dish of
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