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Little to no sulfur is added and the wines are bottled unfined and unfiltered
small bunches and small berries as they felt it would deliver the best quality fruit
composed of both fruity (candied orange peel
yet has a lot of deep dark fruit and wood tones to keep a balance and to live up to the region’s reputation
Bodegas Fernando de Castilla Manzanilla 375ml NV dessert-sherry-port Little to no sulfur isBodegas Rey Fernando de Castilla was founded in 1837, purchased and revitalized in 1999 by Jan Pettersen (a Norweigian with 15 years at Osborne). Jan also took over the cellars of Jose Bustamante next door and quickly established Fernando de Castilla as one of the regions finest small, independent sherry houses. The company specializes in natural, unblended and unfined products as supreme examples of the ancient winemaking traditions of the Jerez
US$ 125.00
US$ 150.00
US$ 125.00
US$ 125.00
