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Very ripe notes ofblack fruits(cherry
this is an alternative style of Sauvignon Blanc that is both intricate and textural
An intense nose of red and black berries and spice
Finishes with brisk acidity and a tightly focused conclusion
Mezcal Vago Espadin (Master Distiller Jarquin) 50.00% 700ml yves-cuilleron Very ripe notes ofblack fruits(cherryVago Espadin from maestro mezcalero Emigdio Jarquin Ramirez is produced in Miahuatlan, Oaxaca. The maguey Espadin (agave Angustifolia) used in this mezcal is crushed by tahona and distilled in a copper refrescadera still. Emigdio is known throughout the region for his distilling expertise and all of his mezcal holds a high standard for the rest of the Miahuatlan region.
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