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wild-yeast fermented in stainless steel
Jean-Philippe Fichet is best known as a master of Meursault
Rubentis is a 50/50 field blend of the native Hondarrabi Zuri and Hondarrabi Beltza
Lapo Berti’s Barolo del Comune di La Morra 2020 is a classically styled Nebbiolo from the rolling hills of La Morra
Outward Wines, Chardonnay Bassi Vineyard San Luis Obispo County, 2024 102225OFFER wild-yeast fermented in stainless steelA salty, flinty California Chardonnay made the way you wish more were. Bassi Vineyard sits 1. 2 miles from the cold Pacific above Avila Beach, biodynamically farmed on a south facing hillside of marine sandstone and sandy loam. Outward's Ryan Pace and Natalie Siddique pick early, ferment with native yeast, and age 10 months on undisturbed lees in neutral oak. There's no malolactic flab, no buttery makeover, no oak veneer: just lemon, sea spray,
