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finishing with whispers of bacon fat and savory minerality
or anything kissed by fire and smoke
This is classic Mosel in all the best ways: bright citrus and white peach
playful one-offs where Cody Rasmussen tries something new
Vollenweider, Blanc de Blancs Nr. VI Brut Nature, 2021 extra-brut-selection finishing with whispers of baconVollenweider makes sparkling wine only in years when the Mosel hands them ripeness and acidity in the same breath, and every release gets its own cuve number because the blend is never the same twice. The project started in 2018, when the estate bought a small parcel of Pinot Blanc inside the Wolfer Goldgrube; Chardonnay followed, from Briedel on classic Mosel slate and from Nittel on the limestone of the Upper Mosel, and in cooler years a little
