A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts (Philip Khoury) Comfort Food milk production in in Wisconsin

milk production in  in Wisconsin

from fried green tomatoes to smoked baby back ribs and from tomato okra stew to biscuits

some inspired by the great classics of French pastry offered in a contemporary guise

Italian spumoni

A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts (Philip Khoury) Comfort Food milk production in in WisconsinA New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant based ingredients that are available globally. Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are cleaner, and that present finer flavors and textures. In A New Way to Bake, Philip transforms the traditional building blocks of baking by using plant based, natural ingredients or ingredients that have been in use for over 100 years.