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Fresh and juicy with structure
plus apple blossom
A weeknight ringer that can hold its own at a serious table
it's aged first under flor and then oxidatively in cask for years
Gerard Boulay, Sancerre Monts Damnes, 2024 so011725 jura offer Fresh and juicy with structureMonts Damnesthe "damned mountains"earned its name from a slope so brutally steep that farming it feels like a curse, and it's the benchmark site of Chavignol, source of some of Sancerre's most sought after wines. Boulay has worked this south facing Kimmeridgian marl since 1982, and the warm exposure ripens the fruit fully while the marine fossil soils keep everything vibrant and mineral. Farmed organically and vinified with native yeasts in neutral
