Burlotto, Barolo Acclivi, 2013 so011726 wines to drink in 2026 asimov offer while the wine’s texture offers

while the wine’s texture offers a hint of roundness

and grilled stone fruit that lingers on the palate and evolves with water addition

The vineyard sits on the southern slopes near Château Ausone: clay and silica-limestone with excellent southern exposure

Coffey Grain is predominantly made from corn and distilled in a Coffey Still

Burlotto, Barolo Acclivi, 2013 so011726 wines to drink in 2026 asimov offer while the wine’s texture offersAcclivi is Burlotto's brilliant cru blend, drawing together the estate's best parcels in Verduno's Neirane, Rocche dell'Olmo, and Boscatto, plus declassified Monvigliero fruit. Verduno is the cool, perfumed northern corner of Barolo, and Burlotto are its most revered traditionalists, fermenting in large Slavonian oak botti the old way. The 2013 came from a classic, structured vintage built for the long haul, and at roughly a decade plus it's entering