Giuseppe Rinaldi, Barolo Cannubi San Lorenzo–Ravera, 2005 tinar de mirat 25-day fermentation

25-day fermentation

The earthy nuances add depth

This is Morgon with roots—literally and stylistically

Alessandro Campatelli

Giuseppe Rinaldi, Barolo Cannubi San Lorenzo–Ravera, 2005 tinar de mirat 25-day fermentationThis blend represents Giuseppe Rinaldi's philosophy at its finestcombining three of Barolo's most prestigious crus into one harmonious expression. Cannubi, the most famous vineyard, contributes bluish gray marls producing wines with delicate violet aftertones. San Lorenzo adds elegant refinement. Ravera, at 480 meters in Novello, brings mineral sapidity from iron rich clay limestone and bright acidity from cooler Alpine currents. Beppe Rinaldi