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REFERENCES: Books and videos recommended by chefs and experts on food culture
• Rib Eye for One with Onion Jam
The Campout Cookbook includes more than 75 recipes for wood-fired skillet pizzas
homemade pasta in your own kitchen with Making Artisan Pasta
The Latin American Cookbook (Virgilio Martinez) Peru REFERENCES: Books and videos recommendedRarely has the incredible range of cuisines from Mexicos tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef and Peruvian sensation Virgilio Martnez curates, with a personal deep dive into each regions food culture, culinary delicacies, and local ingredients. The result: 600 remarkable recipes that bring to life the vibrancy of Latin America and its myriad
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