Galette! Sweet and Savory Recipes as Easy as Pie (Rebecca Firkser) croissants SIGNED by James Beard on

SIGNED by James Beard on the half-title

Packed with fabulous

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and West African cuisines

Galette! Sweet and Savory Recipes as Easy as Pie (Rebecca Firkser) croissants SIGNED by James Beard onThe genius galetteunfussy, easy to make, and fully customizableis presented in 50 mouthwatering recipes in a book that every baker needs in their library. The galette is a rustic, freeform tart. It requires a few simple ingredients, and minimal equipment, meaning that with some pantry basics, a home cook can put one together for no more than the cost of fresh (or frozen!) produce. A galette can be sweet or savory, filled with any imaginable