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including Japanese Oyster Rice
such as Japanese Milk Bread and Brioche
historic residences
menus and reading lists
(Italian) Pietro Adami, Matilde Zambusi & Antonietta Mariacher. Polenta e... Ghanaian including Japanese Oyster Rice179 pp. Illus. 11x6. 5", pictorial yellow wrappers. First Edition. Citadella: Biblos, 1997. NOTE: This book is written in Italian. A fascinating book about polenta, including its history, uses, regional differences throughout Italy, and of course, recipes. Lower corner of pages warped from incorrect shelving, however this can likely be remedied with a heavy weight on top for a few days. (84)
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