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This vibrant kitchen manual contains stacks of vegetable-forward recipes that you'll want to cook on a weekly basis and handy kitchen skills and know-how
cooking whole animals
such as Strawberry Slab Pie
from Potted Prawns and Scotch Eggs
(Chinese) Eileen Yin-Fei Lo. The Chinese Banquet Cookbook: Authentic Feasts from China's Regions *Signed* Kentucky This vibrant kitchen manual containsIllus. by Lauren Jarrett. Calligraphy by San Yan Wong. Jacket. First Edition. NY: Crown, [1985]. Warmly inscribed & signed by Lo to James & Helen Nassikas on the half title, dated 1985. Jim Nassikas (1927 2019) was a hotelier and gastronome who opened the Stanford Court Hotel in San Francisco in 1972. There, he hosted culinary luminaries like James Beard, Julia Child, and Craig Claiborne. The Nassikas' became close friends with Eileen Yin Fei Lo, one
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