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hand punched down twice daily
the Moulin-à-Vent develops complex flavours that combine finesse and harmony
The must is fermented in steel vats at controlled temperatures before ageing for nine months in steel vats
This light and elegant wine displays a pale straw colour with fine beads when poured into a glass
Chateau Haut-Brion, 1ème G.C.C, 1855 Pessac Leognan 2015 mount-lofty-ranges hand punched down twice dailyThe colour is very deep with attractive red highlights. The first impression on the nose is of ripe fruit. Swirling in the glass shows the bouquets intensity and complexity. 2015 Clarence is tasty and full bodied from the very first, going on to show refined, tight knit tannin. The wine leaves an impression of freshness and plenty of volume, but without heaviness.
