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(Argentinian) Jesús Fernández. La Cocina del Fin Del Mundo: Patagonia y Tierra del Fuego. Plant-based into bright and flavor-packed dishes

SKU 31822527274
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Description

into bright and flavor-packed dishes

why not extend this sentiment all the way to the meat itself

with recipes in alphabetical order for Colorado trout

and sides that accompany them

(Argentinian) Jesús Fernández. La Cocina del Fin Del Mundo: Patagonia y Tierra del Fuego. Plant-based into bright and flavor-packed dishesNOTE: This book is in Spanish, French and English. Patagonia and Tierra del Fuego, imposing regions known for their natural beauty, with extensive geography, vegetation, lakes, rivers, mountains and blue seas. This book provides a well rounded look at the influences on the cuisine of the region. (62)

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