Albert Bichot Savigny Les Beaune 1er Cru 'Les Peuillets' 2018 negjames-suckling wild-yeast fermentation in seasoned oak

wild-yeast fermentation in seasoned oak puncheons

Notes of floral and herbs baland the bright acidity and mouth watering dry finish

a fierce educator and headmistress of the local country school

Attractive stone fruit and citrus aromas with complexity from maturation on fermentation lees

Albert Bichot Savigny Les Beaune 1er Cru 'Les Peuillets' 2018 negjames-suckling wild-yeast fermentation in seasoned oakIt is attractive playing on a dark red garnets range punctuated by reflections. On the nose fruity and delicious aromas of red and black fruits evolving towards some spicy notes. A beautiful mouth in leaves room for a complex finish on more animal notes and well integrated oak.