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with Jérôme Flous as technical director since 2007 — the partnership behind a remarkable quality renaissance
Suze is a bitter aperitif based on gentian
Les Suchots is one of Vosne-Romanée's most coveted premier crus
and Burlotto are its most revered traditionalists
Domaine Fourrier, Gevrey-Chambertin 1er Cru Combe aux Moines, 2024 SO060525 Gahier with Jérôme Flous as technicalHigh up the hillside above Gevrey, where the cold air pools and the soil is more rock than dirt. Combe aux Moines is a premier cru that always tastes a little wilder and more mineral than its neighbors: structured, slow to open, and built for the long haul. Jean Marie Fourrier farms old vines here and vinifies with almost nothing added, using native yeasts, mostly used barrels, no fining, no filtration and minimal sulfur. 2024 was a punishing vintage
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