So Good.. The Magazine of Haute Patisserie #31 Liquor tender braised meats

tender braised meats

Belch’s Hiccup tells the story of how early modern Europeans put food into words and words into food and created an experience all their own

Polenta black with squid)

keepsake volume celebrates the timeless fascination of fungi

So Good.. The Magazine of Haute Patisserie #31 Liquor tender braised meatsFeatured in Issue #31 Hans Ovando That invention of the devil ngel Len Sea, from beginning to end Gregory Doyen Trompe loeil 2. 0, beyond illusion Franois Daubinet Mortal sins Gonzo Jimnez Two tapas and a pint Jordi Roca Everything fits in the game Bobby Cortez Between samurai and Navajos Michael van der Kroft The same game until the end Dominique Ansel A decade with people at his door Sean Hu Precision and elegance Dimitri Fayard Baked fun Pa Salazar