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offering unique and contemporary presentations of some of Shanghai’s classic recipes
to the sweet and savory Crisommola del Vesuvio
has perfected the art of the éclair and turned it into a gourmet delight that marries unconventional and imaginative fruits
or that there was a glittering restaurant scene in 13th century Hangzhou
(*NEW ARRIVAL*) (San Francisco) Matson Lines. Dinner Aboard S.S. Matsonia Seafood offering unique and contemporary presentationsColor illustration of Southern California by C. Macouillard. 2 pp. 12x9". San Francisco: Oct. 1958. The dinner menu from a 1960 voyage aboard the S. S. Matsonia (Capt. H. O. Matthiesen, commanding). Hawaiian opakapaka with pistachio nut butter, Hawaiian fruit salad, and much more. Fine.
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