The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern (Luke Barr) *Signed* Passover enjoying "that steamy sweet white

enjoying "that steamy sweet white meat encased in golden crisp cornmeal was just a part of our childhoods

Fish Cassoulet and Roast Fish Bone Marrow to – essentially – the Perfect Fish and Chips

For anyone who enjoys an icy drink and an unforgettable tale

Nordhausen: Heinrich Killinger

The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern (Luke Barr) *Signed* Passover enjoying "that steamy sweet whiteSigned with a specially mounted bookplate. In The Secret History of French Cooking, Luke Barr takes readers inside the culinary rebellion that upended the staid French food world and reinvented the role and cultural importance of chefs and restaurants. The very idea of the chef as creatoras innovator, artist, auteurcan be traced back to the legendary Paul Bocuse, Michel Gurard, and the Troisgros brothers, among other colorful characters. The book also