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The wine ferments with wild yeasts and then raised on its fine lees in tank and large cask for six months
Bright cassis and red cherry aromas surround a bouquet of coffeebean and black olives
The amazing
very complex
Clarence House SB' Sauvignon Blanc 2017 Size::1 Bottle The wine ferments with wildClarence House was built in 1830 on land which was originally the market garden for the City of Hobart. The present owner, David Kilpatrick, first planted vines on the North East slopes of Clarence Plains in 1998. The 2018 Clarence House Sauvignon Blanc was produced by Anna Pooley and Justin Bubb at Pooley Wines. It displays all of the raw fruit characteristics of the Sauvignon Blanc grape. Delicious with fish it will accompany any food or stand alone.
US$ 3145.14
US$ 3145.30
US$ 3144.95
